Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 8 oz. cream cheese, at room temperature, 2 c. powdered sugar, 1 tsp. vanilla and 2 to 3 tbsp. light cream or milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cheese until soft.
Gradually add sugar until mixture is smooth.
Stir in vanilla and liquid.
Frosts a 10-inch Bundt cake.
π· Perfect Pairings
Complete your meal with these
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