Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 4 oz. cream cheese (room temperature), 3 tbsp. butter, 1 1/2 c. powdered sugar, 1/2 tsp. vanilla and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and cream cheese together.
Slowly sift in confectioners sugar.
Stir in vanilla and lemon juice.
π· Perfect Pairings
Complete your meal with these
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