Cream Cheese Frosting

Cream Cheese Frosting

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Cream Cheese Frosting is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese (room temperature), 1 3/4 c. confectioners sugar, 4 tbsp. butter or margarine, softened and 1/4 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a small bowl, combine ingredients. Beat at low speed to mix, then at high speed to blend smoothly.

Makes about 1 1/2 cups.

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