Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 c. margarine, 1 tsp. vanilla and 2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In mixing bowl, beat cream cheese, margarine and vanilla until fluffy.
Gradually add powdered sugar.
Beat until smooth.
Spread over cooled cake.
May sprinkle with chopped nuts if desired.
π· Perfect Pairings
Complete your meal with these
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