Cream Cheese Frosting
Cream Cheese Frosting is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 2 tbsp. soft butter or oleo, 2 tbsp. milk, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cream together cream cheese, butter, milk, salt and vanilla.
Gradually beat in powdered sugar.
If mixture seems too stiff, add a few drops of milk to make it the right consistency for spreading in pretty swirls.
Make enough to frost two 8 or 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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