Cream Cheese Fingers
Cream Cheese Fingers is an moderately easy dinner. Made with 1 loaf white bread, crusts cut off, 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 egg yolk and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together cream cheese, sugar and egg yolk; set aside. Melt oleo; set aside.
Combine 1 cup sugar and 2 teaspoons of cinnamon.
Set aside.
Roll out each slice of bread until flat with rolling pin.
Spread each slice with cream cheese mixture; roll up jelly roll fashion.
π· Perfect Pairings
Complete your meal with these
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