Cream Cheese Filled Tortillas
Cream Cheese Filled Tortillas is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 6 oz. chopped ripe olives, drained, 1 small yellow onion, diced, 1 (7 oz.) can diced green chiles, drained and 1 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cream cheese, olives, chiles and onion.
Mix well.
Spread about 1/3 cup mixture to within 1/4-inch of the edge of each tortilla.
Roll tightly.
Chill until serving time, at least 2 hours.
Cut into sections and serve.
π· Perfect Pairings
Complete your meal with these
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