Cream Cheese Don
Cream Cheese Don is an easy dinner. Made with 2 (8 oz.) cream cheese, 2 pkg. pillsbury crescent rolls, 3/4 c. sugar, 1 tsp. vanilla and 1 egg, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat cream cheese, sugar, vanilla and egg yolk until creamy. Press one package of crescent rolls in bottom of a 9 x 13-inch pan.
Spread cream cheese mixture over rolls, leaving 1/2-inch around the edges.
Layer other package of rolls on top of cream cheese mixture and pinch edges together.
Beat egg white and brush over top.
Bake at 375Β° for 20 to 30 minutes, until golden brown. Glaze with powdered sugar and milk.
Serve warm.
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