Cream Cheese Dessert
Cream Cheese Dessert is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. flour, oleo, c. nuts, chopped, (8 oz.) cream cheese and c. confectioner sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour, oleo, and 1 C. nuts together.
Put into the bottom of a 13 x 9 inch pan.
Bake 15 minutes at 350 degrees.
Cool. Cream the cheese and sugar.
Fold in 1 C. Cool Whip; spread on first layer.
Mix well the vanilla pudding and milk.
Pour onto the second layer and spread out.
Use remaining whipped topping and pour over third layer.
Cover with nut halves, shaved chocolate or coconut.
Refrigerate.
Can be made a day ahead and kept in the refrigerator.
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