Cream Cheese Danties
Cream Cheese Danties is an moderately easy dinner. Made with 1/2 c. butter, 1 (3 oz.) pkg. cream cheese, 1/2 c. sugar, 1/4 tsp. almond extract and 1 c. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream together the butter, cheese, sugar and extract until fluffy. Stir in flour just enough until combined. Chill 1 to 2 hours. Shape into balls. Roll in cereal and place on ungreased cookie sheet. Top each with a cherry. Bake in a 350Β° oven for 12 to 15 minutes. Cool on rack.
Makes 4 dozen.
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