Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 cans crescent rolls (off brands are better), 2 (8 oz.) cream cheese, 1 egg yolk, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13 pan.
Use 1 can of rolls on bottom.
Don't separate or press into pan.
Mix cheese, vanilla, sugar and egg yolk.
Spread on rolls.
Place second can of rolls on top.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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