Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 1 (8 roll size) pkg. crescent roll dough, 1 (8 oz.) pkg. cream cheese, softened, 1 egg, beaten, 1 1/2 tbsp. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Unroll crescent roll dough onto a greased cookie sheet.
Pinch perforations between individual rolls to seal dough.
Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.
Spread filling over dough.
Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.
Fold dough around filling.
Sprinkle with additional nuts.
Bake in a preheated 350Β° oven for 30 minutes, or until browned.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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