Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 cans crescent rolls (large), 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch pan, press out 1 can of crescent rolls, pinching seams together to make a flat crust.
Cream together cream cheese, sugar and vanilla.
Spread on crust.
Put other can of crescent rolls on top of cream cheese.
Dot butter over top of crust.
Bake 15 to 20 minutes at 325Β°.
After taking out of oven, drizzle glaze over top.
π· Perfect Pairings
Complete your meal with these
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