Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 large tubes crescent roll dough, 2 (8 oz.) pkg. cream cheese, 3/4 c. plus 1/2 c. sugar, 1 egg, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Unroll 1 tube of dough into bottom of greased 9 x 13-inch pan. Press to sides of pan, and press all seams together.
π· Perfect Pairings
Complete your meal with these
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