Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 pkgs. crescent rolls, 2 - 8 oz. pkgs. cream cheese, softened (don't use fat free because it doesn't work well), 1 tsp. vanilla flavoring, 3/4 c. sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray 11 x 14 inch glass cake pan with Pam.
Spread out one package of rolls in bottom of pan.
Mix cream cheese, vanilla, sugar, and egg yolk with mixer until smooth.
Spread over crescent rolls.
Place 2nd package of rolls on top of mixture.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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