Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 egg yolk, 1 tsp. vanilla, 3/4 c. sugar and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch Pyrex dish with nonstick vegetable spray; set aside.
Cream together the cream cheese, egg yolk, vanilla and sugar.
Roll out 1 can of rolls into pan.
Pour cream cheese mixture over rolls.
Roll out other can of rolls on top of cheese mixture.
Bake at 350Β° for 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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