Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1/2 c. sugar, 1 tsp. vanilla and 2 cans (large) crescent rolls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking dish, place one can of rolls, unrolled to cover bottom of dish. Cream together the cheese, egg, sugar and vanilla. Spread over roll dough. Top with second can
Of rolls, unrolled as first one.
Bake at 350Β° about 30 minutes until brown. Cool and ice with confectioners sugar, mixed with enough water to make glaze.
π· Perfect Pairings
Complete your meal with these
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