Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 9 x 13-inch greased pan, roll out 1 package of rolls.
Lay in bottom of pan.
Beat cream cheese, sugar, vanilla and 1 egg yolk until fluffy.
Spread mixture over rolls in bottom of pan. Roll out other package of rolls and lay on top of mixture.
Brush with egg yolk.
Bake 15 to 20 minutes at 375Β° until golden brown. Let cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment