Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) cream cheese, 1 c. sugar, 2 tbsp. milk and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13 baking dish, sprayed with cooking spray, layer 1 can crescent rolls (pinch together seams).
Mix cream cheese and cup of sugar for middle layer.
Layer other can of crescent rolls.
Bake at 350Β° until rolls begin turning brown.
Mix together milk and powdered sugar; drizzle on top while warm.
π· Perfect Pairings
Complete your meal with these
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