Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner. Made with 3/4 c. sugar, 2 (8 oz.) cream cheese, softened, 2 pkg. crescent rolls, 1 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and vanilla.
Roll 1 package crescent rolls into ungreased 13 x 9-inch pan.
Pour cream cheese mixture over top, then roll other crescent rolls over top of cream cheese mix.
Tuck in sides.
Sprinkle 1/2 cup sugar and cinnamon over top.
Drizzle melted butter over cinnamon and sugar.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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