Cream Cheese Cups
Cream Cheese Cups is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put muffin cup wrappers in muffin pans.
Place vanilla wafer in bottom of each.
Fill each 3/4 full with mixture.
Bake 15 minutes at 350Β°.
Top with cherry pie filling, pineapple, peach, whatever!
These are great!
π· Perfect Pairings
Complete your meal with these
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