Cream Cheese Cups
Cream Cheese Cups is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat these ingredients (except vanilla wafers) together until smooth.
Drop one vanilla wafer on the bottom of a paper lined muffin pan.
Fill muffin cups with 2/3 of cream cheese mixture. Bake at 350Β° for 15 to 20 minutes.
Top with cherry or blueberry pie filling and a dab of Cool Whip.
Refrigerate.
Makes about 24.
π· Perfect Pairings
Complete your meal with these
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