Cream Cheese Cups
Cream Cheese Cups is an moderately easy dinner. Made with 2 boxes cream cheese, 2 eggs, 3/4 c. sugar, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cream cheese, eggs, sugar and vanilla.
Beat 3 to 4 minutes.
Put vanilla wafers in baking cups.
Fill with mixture (half full).
Bake 10 minutes.
Cool 1 hour at room temperature. Chill 3 hours in refrigerator.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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