Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with vanilla wafers, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put wafers in muffin papers.
Beat until creamy remaining ingredients.
Fill cups 3/4 full.
Bake at 350Β° for 15 minutes. Top with favorite fruit (strawberries, raspberries, blueberries, cherries).
Cool in refrigerator.
π· Perfect Pairings
Complete your meal with these
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