Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 1 box vanilla wafers, 3/4 c. sugar, 2 (8 oz.) pkg. cream cheese, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sugar until creamy.
Add eggs and vanilla.
Put 1 vanilla wafer in each cupcake liner.
Put 2 tablespoons of cream cheese mixture on top of vanilla wafer.
Bake at 370Β° for 15 to 20 minutes.
Put 1 tablespoon of pie filling on top of each one.
π· Perfect Pairings
Complete your meal with these
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