Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 18 vanilla wafers, 8 oz. softened cream cheese, 1/2 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place 1 vanilla wafer in the bottom of each cupcake paper liner.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment