Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with 14 oz. philadelphia cream cheese, 3 eggs, 3/5 c. sugar, 3/4 tsp. vanilla and 1 c. pie filling (any flavor), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cream cheese until smooth.
Add eggs one at a time.
Add sugar and vanilla and beat.
Fill muffin tin size paper cups to 1/8-inch from top.
Bake for 1 hour in 350Β° oven.
Remove from oven and cool.
An indentation made in the top of the cake is to be filled with your favorite filling.
Makes 12 cakes.
π· Perfect Pairings
Complete your meal with these
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