Cream Cheese Cupcakes
Cream Cheese Cupcakes is an impressive dinner. Made with 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/2 tsp. salt and 1 small pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cream cheese, egg, sugar and salt.
Beat well and add chocolate chips.
Add the vanilla and vinegar to the water.
In a separate bowl, mix flour, sugar, cocoa, the vanilla, vinegar and water mixture, salt, baking soda and oil.
Mix and beat well.
Fill cupcake papers 1/2 full of chocolate mixture.
In middle of each, put heaping tablespoonful of cream cheese mixture.
Bake at 350Β° for 35 minutes.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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