Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 16 oz. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first five ingredients with mixer.
Place one vanilla wafer in bottom of each cupcake liner.
Fill about 3/4 with cream cheese mixture.
Bake at 325Β° for 15 to 20 minutes.
Top with cherry pie filling and Cool Whip.
Makes 20 to 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
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