Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Place a vanilla wafer in the bottom of cupcake liner.
Pour in filling.
Bake 30 minutes in 350Β° oven.
Cool in refrigerator for 2 hours.
Put cherry pie filling on top. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment