Cream Cheese Cupcakes
Cream Cheese Cupcakes is an impressive dessert you can prepare in about 1 hour 56 minutes. Made with c. flour, c. sugar, c. cocoa, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, sift together flour, sugar, cocoa, baking soda and salt.
Add oil, water, vinegar and vanilla; beat well.
Fill cupcake liners half full.
Make topping.
Soften cream cheese. Cream in small bowl.
Add egg, sugar and salt.
Beat well.
Stir in chocolate chips.
Put about 1 tablespoon of topping on each cupcake.
Use all of topping.
Bake at 350Β° for about 30 minutes. Makes 18 cupcakes.
π· Perfect Pairings
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