Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with 24 oz. cream cheese (3 large pkg.), 1 1/4 c. sugar, 5 eggs, 1 tsp. vanilla and comstock fruit filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until smooth.
Add sugar and eggs one at a time.
Add vanilla.
Line 24 muffin tins.
Divide batter into tins.
Bake at 300Β° for 25 to 30 minutes.
After cool, fill with fruit filling.
π· Perfect Pairings
Complete your meal with these
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