Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 4 eggs, 1 1/2 c. sugar, 2 tsp. vanilla and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream until smooth cream cheese, eggs, sugar and vanilla.
Put cupcake liners in cupcake tins.
Place vanilla wafer in each liner.
Fill about 3/4 full of cream cheese filling.
Bake at 350Β° for 20 minutes.
Top with your favorite pie filling: cherry, blueberry, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment