Cream Cheese Cupcakes
Cream Cheese Cupcakes is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar, 1 1/2 tsp. vanilla and 1 can cherry pie filling or filling of your choice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese until smooth.
Add beaten eggs one at a time.
Add sugar and vanilla and beat.
Fill muffin-sized paper baking cups to 1/8 inch from top.
Baking time, 1 hour; temperature, 350Β°.
Serves 30.
Remove from oven after baking and let cool.
On indentation on top of cupcake is to be filled with cherry pie filling or filling of your choice.
π· Perfect Pairings
Complete your meal with these
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