Cream Cheese Croissants
Cream Cheese Croissants is an easy dinner. Made with 1 pkg. refrigerated crescent rolls, 1/4 c. cream cheese and 1 tsp. chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Unroll crescent rolls, separating into 8 triangles.
Gently spread 1 1/2 teaspoons of cream cheese on top of each triangle. Roll up each triangle, beginning at the wide end.
Place rolls, point side down, on baking sheets.
Bake at 375Β° for 11 minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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