Cream Cheese Crescents
Cream Cheese Crescents is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. confectioners sugar, egg, separated, (8 oz.) cans refrigerated crescent rolls and (21 oz.) can pie filling of choice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese, sugar and egg yolk
Separate dough in 16 triangles
Place on greased baking sheet
Spread 1 tablespoon of cream cheese near edge of the short side of each triangle
Top with 1 tablespoon of pie filling
Fold long section of each triangle over filling and tuck under dough
Lightly beat egg white and brush over rolls
Bake at 350Β° for 15 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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