Cream Cheese Crescents
Cream Cheese Crescents is an easy dinner. Made with 1/2 lb. butter or crisco, 1/2 lb. cream cheese and 1/2 lb. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until smooth and creamy.
Place dough in refrigerator overnight.
Roll out on floured board, about 1/8-inch thick. Cut in 2-inch squares. Fill with favorite filling.
Roll into crescents. Bake at 400Β° until light brown. Sprinkle with powdered sugar when cool.
π· Perfect Pairings
Complete your meal with these
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