Cream Cheese Crescents
Cream Cheese Crescents is an moderately easy dinner. Made with 1 cup butter or margarine, softened, 1 (8-ounce) package cream cheese, softened, 2 cups all-purpose flour, 1/4 teaspoon salt and 3/4 cup finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and cream cheese, creaming until well blended. Combine flour and salt; add to creamed mixture, mixing well.
Shape dough into 8 balls; wrap each in plastic wrap, and chill at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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