Cream Cheese Crescent Cake
Cream Cheese Crescent Cake is an moderately easy dinner. Made with 2 cans crescent rolls (room temperature), 3/4 c. sugar, 1 tsp. vanilla, powdered sugar and 2 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press 1 roll of crescent rolls into 9 x 13 pan.
Mix cream cheese, egg yolk, vanilla and lemon juice.
Spread over layer of rolls.
Press other package of rolls over cream cheese mixture.
Beat egg white and coat top.
Bake at 350Β° for 30 minutes.
Sprinkle with powdered sugar when cooled.
π· Perfect Pairings
Complete your meal with these
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