Cream Cheese Crab Ball

Name: Cream Cheese Crab Ball
Ingredients: 2 large (8 oz.) pkg. cream cheese; 1 lb. backfin crabmeat; 1 tsp. garlic powder; 2 tsp. 10x sugar; 1/4 c. white wine; 1 tsp. dry mustard; 1 tsp. Old Bay; 1 tsp. onion powder; 1 c. crushed pecans

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Cream Cheese Crab Ball is an moderately easy dinner. Made with 2 large (8 oz.) pkg. cream cheese, 1 lb. backfin crabmeat, 1 tsp. garlic powder, 2 tsp. 10x sugar and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large (8 oz.) pkg. cream cheese

1 lb. backfin crabmeat

1 tsp. garlic powder

2 tsp. 10x sugar

1/4 c. white wine

1 tsp. dry mustard

1 tsp. Old Bay

1 tsp. onion powder

1 c. crushed pecans

👨‍🍳 Instructions

Cream the cream cheese, then mix powdered sugar, wine, mustard, Old Bay and onion powder.

Add crabmeat.

Refrigerate at least 3 to 6 hours.

Roll into 2 balls; roll balls in crushed pecans.

Refrigerate overnight.

Serve on crackers.

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🥗 Sides

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🍷 Perfect Pairings

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