Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is an moderately easy dinner. Made with 3 cans whole kernel corn, drained, 1/2 cup flour, blended in butter (like white sauce), 1 cup sour cream, 1 (6 oz.) pkg. cream cheese and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bell pepper and onion.
Blend flour and margarine.
Add sour cream and cream cheese and blend well.
Mix all ingredients together and pour into buttered casserole dish.
Bake about 30 minutes at 375 degrees.
π· Perfect Pairings
Complete your meal with these
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