Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 4 lb. whole kernel corn (frozen), 3 (8 oz.) pkg. cream cheese, 3 sticks margarine and 1 medium jar chopped pimento, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and cream cheese.
Add corn and pimento.
Cook in heavy pot on low heat until hot and bubbly.
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