Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 2 c. butter, 8 oz. cream cheese, 2 c. sugar, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, cheese and sugar until smooth.
Beat in egg yolks.
Add vanilla and flour.
Roll into balls.
Bake at 350Β° for 15 minutes.
Do not overbake.
Remove from oven and press in chocolate kisses.
π· Perfect Pairings
Complete your meal with these
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