Cream Cheese Cookies
Cream Cheese Cookies is an easy dinner. Made with 1/4 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, 1 egg, 1/4 tsp. vanilla and 1 (18.5 oz.) pkg. yellow or devil's food cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and cream cheese.
Blend in egg and vanilla.
Add dry cake mix, 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes.
Heat oven to 375Β°.
Drop by scant teaspoons onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until light brown.
Cool slightly before removing from cookie sheet.
Makes 6 to 8 dozen.
π· Perfect Pairings
Complete your meal with these
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