Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1/2 stick oleo, softened, 1 (8 oz.) pkg. cream cheese, softened, 1 egg, 1 tsp. vanilla and 1 (18.5 oz.) box yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a mixing bowl, cream oleo and cream cheese.
Blend in egg and vanilla.
Gradually blend with dry cake mix, mixing well. Cover and chill 30 minutes.
Remove from refrigerator and form dough into small balls.
Roll balls in ground nuts.
Place on ungreased cookie sheets.
If desired, press a cherry half into each ball.
Bake at 375Β° for 8 to 10 minutes, until lightly browned.
π· Perfect Pairings
Complete your meal with these
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