Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl beat butter and cream cheese until well mixed. Add sugar; beat fluffy.
Add egg, vanilla and almond extract; beat well.
In small bowl combine flour and baking powder.
Add dry ingredients to cream cheese mixture; beat well.
Divide dough in half.
Wrap each portion in plastic wrap; refrigerate about 1 1/2 hours.
Preheat oven to 375Β°.
Roll out dough half at a time, 1/8 inch thickness.
Cut them and bake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment