Cream Cheese Cookies
Cream Cheese Cookies is an easy dinner. Made with 1/2 lb. butter (cannot be whipped variety), 1/2 lb. cream cheese (cannot be whipped) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together all ingredients.
Wrap and refrigerate overnight.
Work with part of dough at a time so remaining dough stays cold.
Roll out dough on sugar.
Cut into squares.
Fill each square with strawberry or apricot jam.
Fold each square over jam to form a triangle.
Press edge with a fork.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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