Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 4 oz. butter, 3 oz. cream cheese, 1/2 c. sugar, 1 egg yolk and 1 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and cream cheese until smooth.
Add sugar and beat until light.
Add egg yolk, grated orange rind and vanilla.
Add flour and salt.
Knead into dough.
Form into 1 1/2-inch diameter rolls, chill 1 hour or longer.
Use dough in cookie gun, or slice and press with bottom of glass (dipped in sugar after each cookie).
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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