Cream Cheese Cookies
Cream Cheese Cookies is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 stick butter, softened, 1/4 tsp. vanilla, 1 egg yolk and 1 pkg. yellow or chocolate cake mix (do not use mix with pudding in it; lemon and raspberry cake mixes are wonderful), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill dough 1/2 hour.
Roll into balls (1/2 teaspoon).
Bake at 375Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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