Cream Cheese Cookies
Cream Cheese Cookies is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 lb. butter, 1 c. sifted flour and jam, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Divide dough in half and chill. Roll out 1/2 at a time, about 1/4-inch thick.
Cut with small round cutter.
Place 1/2 teaspoon jam on each cookie.
Bake on ungreased sheet in moderate oven, 350Β°, for 20 minutes.
Makes about 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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